Pork Roll Fries
Thick cut fry size sticks of delicious Trenton pork roll deep fried and served with your choice of our homemade honey BBQ or spicy jalapeño cheese sauce for dipping.
Blackened Tuna Bites
8oz of sustainable tuna steak cut into bite sized pieces, dusted with Cajun seasoning then pan seared blackened, served with a side of spicy horseradish dipping sauce.
Lime in the Coconut Chicken
Chunks of juicy chicken breast, pineapples, bell peppers, fresh mint and coconut flamed with Malibu rum and a squeeze of lime, served over our special rice.
Chicken Italiano Press
Slices of flame grilled chicken breast topped with thinly sliced prosciutto, fire roasted red peppers, a fresh basil pesto, mozzarella and provolone cheese then pressed and toasted on our hot plancha and served with a side of parmesan zucchini fries.
Steak & Sausage Cheesesteak
Thinly sliced beef and crumbled sweet Italian sausage sautéed with, Italian long hots and fire roasted red peppers, onions, and garlic then tossed with melted mozzarella and provolone cheese, served on garlic bread with a side of cheesy waffle fries.
Slices of juicy grilled chicken breast sautéed with sweet spring onions, corn, fresh jalapeños, and cilantro then tossed with rice, black beans, and cheddar jack cheese, stuffed inside a jumbo flour tortilla and baked, served topped with our roasted jalapeño cream sauce.
Slices of sweet Italian sausage sautéed with bell peppers, onions, and garlic then simmered in our homemade marinara sauce and served over a bed of rigatoni pasta topped with a sprinkling of pecorino romano, and a dollop of ricotta cheese.
Basil Chicken Primavera
Juicy pan seared chicken breast tossed with sautéed onions, asparagus, broccoli, bell peppers, garlic, and fresh basil then tossed with penne pasta and finished with a dusting of pecorino romano and shredded basil.
A succulent 10oz. filet mignon, encrusted in a blend of cracked black pepper and seasonings, pan seared to your liking and served over a bed of homemade mashed potatoes smothered in our rich mushroom gravy with a side of grilled asparagus.