Lobster & Bacon Mac & Cheese
Our homemade 4 cheese macaroni and cheese mixed with Pecanwood smoked pork shoulder bacon and chunks of sweet lobster then oven baked and topped with crispy frizzled onions.
Avocado & Black Bean Quesadilla
Slices of fresh avocado, jalapeños, cilantro, onions, black beans, and creamy Oaxacan cheese stuffed inside a jumbo flour tortilla then toasted on our hot plancha and served with homemade salsa verde and sour cream.
Montreal Chicken Skewers
Strips of juicy chicken breast dusted with Montreal Chicken Seasoning then skewered and flame grilled served with our homemade ranch for dipping.
Pesto Shrimp Pizza
Our homemade pizza dough topped with jumbo American shrimp, diced onions, mozzarella, ricotta, pecorino romano and a fresh homemade pesto cream sauce then baked till bubbling.
Hot Roast Beef
Thinly sliced oven roasted beef simmered in a rich mushroom gravy then ladled over thick cut Texas toast and homemade mashed potatoes.
Loaded Buffalo Chicken Sandwich
A juicy flame grilled chicken breast basted with our spicy buffalo sauce then topped with diced onions, fresh jalapeños, crumble bleu cheese, frizzled onion straws, and a drizzle of ranch dressing served on garlic bread with a side of shoestring fries.
Italian Pork Chop
A thick cut 12oz center cut boneless pork chop pan seared with Italian long hot peppers, onions, garlic, and potatoes, served with our special rice.
Blackened Mango Mahi Mahi
A fresh Mahi filet dusted with Cajun seasoning then pan seared blackened, topped with our homemade mango salsa and served over a bed of our special rice.
Southwest Chicken Pasta
Slices of juicy chicken breast sautéed with fire roasted peppers, sliced garlic, sweet corn, and smoky bacon then tossed with penne pasta in a rich parmesan cheese sauce, served with crunchy garlic bread.