Specials

Food Specials

  • Tuscan Garlic Shrimp

    Jumbo shrimp sautéed with prosciutto de parma, fresh garlic, basil, tomatoes, onions, capers, and a splash of white wine then served over garlic crostini and finished with a sprinkle of pecorino romano.

  • Hickory Smoked Wings

    Our jumbo, fall off the bone, hickory smoked chicken wings, grilled and basted with hickory barbecue sauce and served with a side of homemade ranch and crunchy carrots.

  • Bangin’ Steak Bite Skins

    Juicy blackened steak bites stuffed inside crispy potato skins then covered with pepper jack cheese and baked till bubbling, finished with a topping of fresh pico de gallo and a drizzle of chipotle mayo.

  • The Regular Pizza

    Our homemade pizza dough topped with rich and creamy vodka sauce, slices of fresh garlic, Mom’s meatballs, mozzarella and ricotta cheese then oven baked and finished with a topping of thinly sliced prosciutto.

  • Oaxaca Burger

    Juicy ground chuck hand blended with fresh jalapeños, onions, cilantro, salt, pepper, and lime juice then flame grilled and topped with melted Oaxacan cheese, lettuce, fresh guacamole, and pico de gallo served on a kaiser roll fresh from Caputo’s Bakery with a side of tortilla chips and salsa verde.

  • Traditional Gyro

    Slices of grilled beef and lamb, shredded lettuce, tomato, onion, and fresh tzatziki sauce served wrapped in our warm homemade flatbread with a side of waffle fries.

  • Baked Eggplant Parm

    Slices of fresh eggplant hand breaded then layered with homemade marinara sauce, garlic, fresh basil, parmesan, and mozzarella cheese then oven baked till bubbling and finished with a dollop of ricotta cheese and a side of garlic bread.

  • Mojito Tuna Bowl

    An 8oz sustainable tuna steak dusted with McCormick’s Mojito Lime seasoning then flame grilled rare, served over a bed of our special rice with sweet grilled onions, black beans, a topping of fresh pico de gallo and a scoop of guacamole.

  • Honey BBQ Baby Backs

    Our hickory smoked fall off the bone baby back ribs basted with a sweet honey BBQ sauce and served with a crock of our 4 cheese macaroni and cheese and a side of homemade brown sugar baked pulled pork & beans.

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