Food Specials

  • Fried Gagootz

    A pile of thinly sliced zucchini dusted with seasoned flour then quick fried, dusted with pecorino romano cheese, and served with a side of horseradish sauce for dipping.

  • Blackened Tuna Bites

    8oz of sustainable tuna steak cut into bite sized pieces, dusted with cajun seasoning then pan seared blackened, served with a side of horseradish dipping sauce.

  • Meatballs & Ricotta

    Homemade meatballs made from a blend of pork, beef, and veal simmered in our house marinara sauce then topped with creamy ricotta cheese and fresh basil, served with a side of garlic bread.

  • Roasted Chicken Sliders

    Whole slow oven roasted chicken, hand pulled, then topped with sautéed apples and onions served on 3 soft Martin’s mini potato rolls with a side of shoestring fries.

  • Southwest Steak Bite Wrap

    Tender blackened steak bites, fresh pico de gallo, homemade guacamole, cheddar jack cheese, shredded lettuce, and a drizzle of chipotle mayo wrapped inside a jumbo flour tortilla and served with a side of crispy corn tortilla chips and our homemade salsa rojo.

  • Pop’s Rustic Pizza

    Our rectangular style pizza topped with sweet Italian sausage, fresh mozzarella, garlic, Italian long hot peppers, basil, and ricotta cheese then finished with a sesame seed crust and oven baked.

  • Filet Kabobs

    10oz of tender center cut American Midwest beef tenderloin, cubed and skewered with bell peppers and red onions then dusted with McCormick’s Montreal Steak seasoning, flame grilled, and served over a bed of our special rice.

  • Shrimp & Scallops Bowl

    Fresh Point Pleasant sea scallops and jumbo American shrimp brought to us by Local 130 Seafood marinated with cilantro, lime, and garlic then flame grilled and served over a bed of our special rice and black beans topped with a fresh mango salsa and finished with a drizzle of avocado cream.

  • Stuffed Peppers

    2 Sweet fire roasted red peppers, 1 stuffed with our hand pulled pork, onions, jalapeños, and cheddar jack cheese, the other stuffed with seasoned ground beef, our special rice, and cheddar jack cheese, both oven roasted and finished with a drizzle of chipotle BBQ and sour cream. Served over a bed of our special rice.

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