Specials

Food Specials

  • Cheddar Ale Soup

    A crock of homemade rich and creamy soup made with Rogue Dead Guy Ale, smoky bacon, jalapeños, cheddar, and Monterey Jack cheese then topped with a wedge of crunchy garlic toast

  • Turkey Balls

    Fresh oven roasted turkey, shredded and rolled with homemade mashed potatoes then hand breaded and fried, served with a side of rich brown gravy

  • Crab Dip

    A crock of jumbo lump crab meat mixed with a blend of cheeses and spices then topped with pepper jack cheese and oven baked till bubbling, served with a bowl of toasted crostini for dipping

  • Hot Apple Pie Empanadas

    Flaky pastry dough hand stuffed with apples, cinnamon, nutmeg, and love then lightly fried and finished with a sprinkle of cinnamon maple sugar and a drizzle of warm caramel sauce

  • Pilgrim Sliders

    Oven roasted turkey simmered in rich brown gravy then ladled onto 3 mini potato rolls and served with a side of cranberry sauce and extra gravy for dipping

  • Prime Rib Cheesesteak

    Thinly shaved 5 hour slow roasted prime rib sautéed with garlic, onions, and mushrooms then mixed with smoked cheddar and provolone cheese served on a long roll fresh from Caputo’s Bakery with a side of steak fries

  • The Gobbler

    Fresh oven roasted turkey, mashed potatoes, Grandmom’s stuffing, gravy, and cranberry sauce all wrapped up inside a jumbo flour tortilla and served with a side of sweet potato fries

  • Baked Spinach and Eggplant Parmesan

    Slices of fresh hand breaded eggplant layered with sautéed spinach, ricotta cheese, homemade marinara sauce, fresh basil, parmesan, and mozzarella then oven baked till bubbling and served with a side of garlic bread

  • Thanksgiving Dinner

    Slices of our fresh oven roasted turkey and homemade mashed potatoes covered in rich brown gravy served with a side of my Grandma’s stuffing, buttery corn and cranberry sauce

  • Abel’s Shrimp and Tortellini

    Jumbo shrimp sautéed with fresh spinach, leeks, sun-dried tomatoes, red bell peppers, and smoky bacon then finished with a touch of cream and tossed with tri colored cheese filled tortellini pasta

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