Food Specials

  • Starting Friday March 22nd

  • Cheddar Ale Soup

    A crock of rich and creamy soup made with Rogue Dead Guy Ale, smoky bacon, jalapeños, cheddar, and Monterey Jack cheese then topped with a wedge of garlic toast.

  • Mini Ranch Pierogi

    A basket of mini potato and cheese filled pierogi fried then dusted with Hidden Valley ranch seasoning and served with a side of sour cream.

  • Blackened Tuna Bites

    8oz of tuna steak cut into bite sized pieces, dusted with cajun seasoning then pan seared blackened, served with a side of horseradish dipping sauce.

  • Sausage Stuffed Mushrooms

    Fresh white button mushrooms stuffed with a mixture of sweet Italian sausage, garlic, onions, bell peppers, breadcrumbs, and cheese then oven roasted.

  • Italian Hot Dog

    A jumbo Schickhaus hot dog sautéed with fresh garlic, bell peppers, onions, and potatoes then stuffed inside our homemade pizza bread and served with a side of parmesan fries.

  • Gina’s Chicken Pot Pie

    Chunks of juicy roasted chicken, mushrooms, peas, onions, green beans, carrots, corn, and potatoes simmered in a rich brown gravy then topped with a pastry crust and oven baked.

  • Eggplant Parm Sandwich

    Slices of fresh eggplant hand breaded then fried and topped with homemade marinara sauce, parmesan, and melted mozzarella cheese served on crunchy garlic bread with a side of parmesan garlic fries.

  • Cavatelli, Shrimp & Broccoli

    Jumbo American shrimp sautéed with fresh garlic, cherry tomatoes, broccoli, white wine, olive oil, and a pinch of crushed red pepper then tossed with cavatelli pasta and pecorino romano cheese.

  • Mojito Tuna Bowl

    An 8oz. sustainable tuna steak dusted with McCormick’s Mojito Lime seasoning then flame grilled rare, served over a bed of our special rice with sweet grilled onions, black beans a topping of fresh pico de gallo and a scoop of guacamole.

  • Black Pepper Filet

    A tender 10oz. center cut filet mignon rolled in cracked black pepper corns and kosher salt then pan seared to your liking, served over a bed of sautéed shishito peppers and onions with a side of cheddar bacon mashed potatoes…

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