Italian Wedding Soup
A delicious bowl of nostalgic soup rich with handmade beef and sausage meatballs, acini de pepe pasta, fresh escarole, carrots, pecorino romano cheese, and stracciatella style egg wisps, served with a wedge of crunchy Italian bread.
Champagne Crab & Scallops
Jumbo lump crabmeat and fresh dayboat sea scallops right out of Point Pleasant, N.J. brought to us by Local 130 Seafood, sautéed with thinly sliced shallots, diced tomatoes, and asparagus spears then finished in our pink champagne butter cream sauce and served over a bed of seasoned rice.
Pop’s Awesome Vodka Sliders
Mom’s meatball blend of veal, pork, and beef, onions, basil, and parmesan cheese formed into patties them hand breaded and fried topped with our rich and creamy vodka sauce, thinly sliced prosciutto, and a dollop of ricotta cheese served on 2 Martin’s mini potato rolls.
Buffalo Shrimp Wrap
Jumbo shrimp grilled and basted with our almost famous buffalo sauce then topped with crispy frizzled onions, shredded lettuce, diced tomato, red onions, and a drizzle of ranch dressing all wrapped inside a jumbo flour tortilla and served with a side of thick cut steak fries.
Our homemade pizza dough stuffed with crispy fried chicken, smoky bacon, and our creamy 4 cheese mac & cheese then oven baked and served with a side of ranch for dipping.
A juicy 10oz flame grilled burger topped with sweet caramelized onions, smoked cheddar and creamy Gruyere cheese served on toasted rye fresh from Caputo’s Bakery and served with a side of thick cut steak fries.
Jumbo American shrimp sautéed with garlic, basil, shallots, cherry tomatoes, capers, white wine & a squeeze of fresh lemon, served over a bed of linguine with a side of garlic bread.
Prime Pork Chop
A thick 16oz prime cut pork chop pan seared with whole garlic, fresh thyme, and olive oil then oven roasted and topped with sautéed sweet red peppers, red & white onions, and fresh basil served over a bed of homemade mashed potatoes and finished with a drizzle of fig balsamic.
Tipsy Fajita Chicken
Slices of seasoned chicken breast sautéed with bell peppers, jalapeños, garlic, onions, tomatoes, and cilantro then flamed with blue agave tequila and served over a bed of our special rice and with a side of warm tortillas and salsa verde.