Our homemade pizza dough oven baked then topped with Nutella hazelnut spread, chopped walnuts, Craisins, a pinch of kosher salt, and a sprinkle of powdered sugar.
Hickory Smoked Wings
Our jumbo fall off the bone hickory smoked chicken wings grilled and basted with hickory barbecue sauce and served with a side of ranch and carrots.
Bacon, Ham & Cheese Quesadilla
Chunks of salty ham, sweet onions, smoky bacon, fresh jalapeños, cheddar and mozzarella cheese stuffed inside a jumbo flour tortilla then grilled and served with a side of salsa verde and sour cream.
Fresh local sea scallops brought to us by Local 130 Seafood, egg battered then sautéed with fresh spinach in a lemon butter and white wine sauce, served over our special rice.
Pork Roll & Pierogi Sliders
Slices of grilled Trenton pork roll topped with a potato and cheese filled pierogi, caramelized onions, and a sprinkle of parmesan cheese then served on 3 Martin’s mini potato rolls with a side of shoestring fries.
Pesto Chicken Press
A juicy grilled chicken breast brushed with our fresh basil pesto then topped with sautéed spinach & garlic, fire roasted red peppers, and mozzarella cheese then pressed on our plancha between a fresh Caputo’s roll and served with a side of boardwalk cheese balls.
Slices of grilled beef and lamb, shredded lettuce, tomato, onion, and fresh Tzatziki sauce served wrapped in our warm homemade flatbread with a side of waffle fries.
Dad’s Filet Sliders
A 10oz. center cut domestic US beef tenderloin sliced into 3 pieces, dusted with kosher salt then flame grilled, topped with caramelized onions and chopped bacon, served between slices of toasted garlic bread.
Blackened Tuna Tacos
8oz. of sustainable tuna steak dusted with Cajun seasoning then pan seared blackened, rare, sliced, and served on 3 corn tortillas topped with fresh pico de gallo, diced pineapples, cilantro, and a drizzle of our homemade avocado cream sauce, served with a side of our special rice.
Medallions of juicy chicken breast pan seared with garlic, onions, potatoes, bell and cherry peppers then finished with a touch of white wine and served over a bed of our homemade special rice.