Sweet Corn & Caramelized Onion Mac & Cheese
Our homemade 4 cheese macaroni & cheese blended with slow cooked caramelized onions and sweet kernel corn then topped with breadcrumbs and oven baked.
Fresh calamari caught off Point Judith, Rhode Island and brought to us by Local 130 Seafood, lightly dusted with seasoned cornmeal and slices of fresh jalapeños then fried and tossed in our spicy buffalo sauce and finished with a sprinkle of bleu cheese crumbles.
Bryan’s Maryland Wings
Our oven roasted jumbo chicken wings tossed in a mixture of Old Bay Seasoning and sweet clover honey, then topped with diced scallions and served with ranch for dipping.
Our homemade pizza dough topped with fresh garlic, diced tomatoes, diced onions, thinly sliced Genoa salami, provolone, mozzarella, pecorino, and ricotta cheese then oven baked till bubbling.
A juicy hand breaded center cut pork loin pan fried then topped with sautéed Italian long hot peppers, garlic, onions, potatoes, melted mozzarella, and parmesan cheese, served on toasted garlic bread with a side of boardwalk cheese balls.
Chicken Mac Sammy
A juicy hand breaded chicken cutlet topped with smoky bacon, caramelized onions, and our homemade 4 cheese macaroni and cheese served on a long roll fresh from Caputo’s Bakery with a side of waffle fries.
Shrimp Lettuce Wraps
Jumbo American shrimp sautéed with thinly sliced onions and cilantro then served inside crispy lettuce cups with fresh avocado, red onion, salsa verde and a squeeze of lime, served with a side of our special rice.
Thinly sliced pancetta sautéed with onions and peas then finished in a rich and creamy pecorino romano cheese sauce tossed with fettuccine pasta and served with a side of garlic bread.
A mixture of veal, pork, and beef sautéed with peas, onions, carrots, corn, and tomatoes then topped with homemade mashed potatoes and oven baked.