Food Specials

  • Big Mac Fries

    A mountain of shoestring fries topped with ground beef, special sauce, lettuce, cheese, pickles, onions, and a sprinkle of sesame seeds

  • Garlic Shrimp

    Jumbo shrimp sautéed with tons of fresh garlic, minced onions, crushed red pepper flakes, parsley, and olive oil, served with garlic toasts and fresh lemon

  • Chicken Bruschetta Pizza

    Our homemade pizza dough topped with hand breaded crispy chicken breast, minced garlic, mozzarella, and ricotta cheese then oven baked and finished with a topping of fresh homemade bruschetta, a sprinkle of pecorino romano cheese, and a drizzle of imported fig balsamic

  • Ranch Chicken Salad

    Hand breaded chicken breast sliced and served over crisp romaine hearts, baby spinach, arugula, smoky bacon, fresh avocado, diced tomatoes, and red onions tossed with our homemade creamy ranch dressing and served with a side of garlic bread

  • Foolish’s Brisket Sandwich

    Dry rubbed slow roasted beef brisket, sliced, and basted with hickory BBQ sauce then topped with smoked cheddar cheese and caramelized onions served on thick cut, grilled Texas toast with a side of cheesy potato wedges

  • Nashville Hot Chicken Sliders

    Juicy chicken thighs marinated in Nashville Hot Sauce then dusted with seasoned flour, fried, and topped with diced onions, pickles, shredded lettuce, and a drizzle of our homemade ranch served on 2 Martin’s mini potato rolls with a side of shoestring fries

  • Caribbean Fish Tacos

    Fresh monk fish fillets landed by the FV Capt. Caden off Point Pleasant, NJ, brought to us by Local 130 Seafood, dusted with seasoned panko then lightly fried and topped with a fresh pineapple mango salsa and a drizzle of our creamy avocado ranch, served inside 3 corn tortillas with a side of black beans and our special rice

  • Teriyaki Chicken Kabobs

    Chunks of juicy chicken breast skewered with bell peppers, onions, and pineapples then flame grilled and basted with our homemade garlic teriyaki sauce, sprinkled with chopped scallions and sesame seeds, served over a bed of our special seasoned rice

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